おすすめ料理

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  A blissful motsunabe that warms both body and soul

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  It brings out the sweetness of the offal and the umami of the vegetables, making for a flavor that will have you drinking it down to the last drop.It uses a generous amount of chives, making it very satisfying to eat.To finish off, try the noodles.Please experience the joy of savoring the delicious flavor of the soup until the last sip.

  1/10

  

  A blissful motsunabe that warms both body and soul

  -

  It brings out the sweetness of the offal and the umami of the vegetables, making for a flavor that will have you drinking it down to the last drop.It uses a generous amount of chives, making it very satisfying to eat.To finish off, try the noodles.Please experience the joy of savoring the delicious flavor of the soup until the last sip.

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  Kusen's specialty "Beef skewers"

  Starting from 290 yen (tax included)

  The [Momi Sauce] is an arrangement of a rich, secret sauce with a 50-year history, and the [Tsuke Sauce] is a refreshing miso-based sauce.Please enjoy the deliciousness of domestic beef that is just as good as the flavor of the sauce.

  1/10

  

  Kusen's specialty "Beef skewers"

  Starting from 290 yen (tax included)

  The [Momi Sauce] is an arrangement of a rich, secret sauce with a 50-year history, and the [Tsuke Sauce] is a refreshing miso-based sauce.Please enjoy the deliciousness of domestic beef that is just as good as the flavor of the sauce.

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  Kusen's specialty "Chicken Skin Imabari Yaki"

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  Imabari-yaki, a famous soul food from Imabari City, Ehime Prefecture, is made by pressing domestic chicken skin on a hot plate and grilling it until it sizzles and becomes crispy and fragrant.We also serve our Doteyaki grilled sushi made with domestic bonito flakes.The beef loin, skirt steak, and Achilles tendon are slowly simmered in a white miso base, and the meat is tender and has just the right amount of sweetness and richness.

  1/10

  

  Kusen's specialty "Chicken Skin Imabari Yaki"

  -

  Imabari-yaki, a famous soul food from Imabari City, Ehime Prefecture, is made by pressing domestic chicken skin on a hot plate and grilling it until it sizzles and becomes crispy and fragrant.We also serve our Doteyaki grilled sushi made with domestic bonito flakes.The beef loin, skirt steak, and Achilles tendon are slowly simmered in a white miso base, and the meat is tender and has just the right amount of sweetness and richness.